Classic Pecan-Crusted Chicken Recipe
A perfectly made pecan-crusted chicken blends flavor and texture in one dish. The buttery flavor of fresh pecans gives each bite a satisfying crunch while complementing the juicy chicken breast. This dish is a great choice for home cooks seeking a simple meal that looks and tastes gourmet.
What Makes Pecan-Crusted Chicken Special
This southern favorite combines the richness of pecans with the savory flavor of chicken, creating a meal that feels both comforting and refined. The nutty coating adds depth and crunch, transforming a simple protein into a memorable entrée that pairs beautifully with roasted vegetables or mashed potatoes.
Unlike breadcrumbs alone, chopped pecans bring a toasted aroma and a naturally sweet note to the dish. When baked or pan-seared, the coating forms a crisp crust that locks in moisture, leaving the chicken tender inside. This pecan-crusted chicken recipe demonstrates how quality ingredients make all the difference.
The Ingredients
Making this recipe requires simple, wholesome ingredients that deliver impressive flavor and texture. Each ingredient plays an important role in creating a balanced coating and juicy interior. Using fresh nuts, quality spices, and lean poultry ensures that every bite feels home-cooked and satisfying.
Chicken Breasts: Boneless and skinless pieces work best. Pound them to even thickness so they cook uniformly.
Pecans: Finely chopped pecans are used as the main crust ingredient, giving the coating a nutty crunch.
Panko Breadcrumbs: Combine with pecans to make the crust lighter and crispier.
Dijon Mustard: Adds tang and helps the coating stick to the chicken.
Honey: Brings a hint of sweetness that balances the savory crust.
Greek Yogurt: Used in the marinade to tenderize the chicken and add creaminess.
Seasonings: A mix of salt, garlic powder, paprika, and black pepper enhances flavor without overpowering it.
Cooking Oil Spray: Helps the crust brown evenly in the oven.
Step-by-Step Instructions to Create Pecan-Crusted Chicken
Start by marinating the chicken breasts in a mixture of Greek yogurt, Dijon mustard, and honey. This step infuses the meat with subtle flavor while keeping it moist. Allow the chicken to marinate for at least fifteen minutes at room temperature, or refrigerate overnight for a deeper flavor.
While the chicken marinates, prepare the coating. Chop the pecans finely and mix them with panko breadcrumbs, garlic powder, paprika, salt, and pepper. Stir until evenly combined. This mixture should have a crumbly texture that clings easily to the chicken without feeling too heavy or coarse.
Preheat your oven to 425°F and line a baking sheet with parchment paper. Remove each chicken breast from the marinade, letting excess drip off, and press it into the pecan mixture on both sides. Make sure the coating fully covers the chicken for a consistent golden crust after baking.
Lay the coated chicken pieces on the baking sheet, leaving space between each piece to allow even air circulation. Lightly spray the tops with cooking oil to help them crisp in the oven. Bake for twenty to twenty-five minutes, turning the chicken halfway through to achieve even browning on both sides.
Once the crust is golden and the internal temperature reaches 165°F, remove the chicken and let it rest for five minutes before serving. Resting keeps the juices inside, giving you a tender, flavorful result. Serve your pecan-crusted chicken breast with a light salad or seasonal vegetables for a balanced meal.
Bringing Farm-Fresh Flavor to Your Kitchen
At Double Q Pecan Company, we take pride in growing and processing premium pecans right here in the USA. From farm to fork, our southern pecan products bring authentic flavor to your favorite dishes like this pecan-crusted chicken breast.
Visit our website to shop for fresh, high-quality pecans or contact us to learn more about how our products can add a wholesome touch to your kitchen.